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Unsalted, cultured butter. 82% butterfat.
Sliced cheese made from cow’s milk.
Unsalted butter. 80% butterfat minimum.
Unsalted, cultured butter. 83% butterfat.
Unsalted cultured butter with 83% butterfat.
Cream thickened by bacterial culturing.
High fat butter with black truffle in rolled log.
Unsalted cultured butter with 83% butterfat in roll.
83% BUTTER WITH ADDED SEA SALT
Unsalted, cultured butter. 82% butterfat.