+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Almonds
Additional Notes: Almonds chopped mechanically into small pieces refined from blanched almonds.
+ Directions
Applications: Use to flavor cakes and cookies by replacing a percentage of the wheat flour with nut flour. Particle size <1.18mm (mesh #16); 98.5% or more.
Directions: Ready to use.
+ Product Brochure and Features