Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Additional Notes: Almonds chopped mechanically into small pieces refined from blanched almonds.
Applications: Use to flavor cakes and cookies by replacing a percentage of the wheat flour with nut flour. Particle size <1.18mm (mesh #16); 98.5% or more.
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Directions: Ready to use.