+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Almonds
Additional Notes: Almonds chopped mechanically into small pieces refined from blanched almonds with skin on.
+ Directions
Applications: Use to flavor cakes and cookies by replacing a percentage of the wheat flour with nut flour.
Directions: Ready to use.
+ Product Brochure and Features