Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, glucose syrup, sour cherries, acidifier: citric acid, concentrated sour cherry juice, concentrated fruit and vegetable food coloring (carrot, black currant), stabilizers: locust bean gum, carrageenan.
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
+ Product Brochure and Features
100-130 g/ each kg of gelato base
100-130 g/ each kg for pastry products
Best used in addition to fresh or frozen fruit.