Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, apricot puree, wheat syrup, dextrose, sorbitol, pectin, citric acid, water, sodium citrate, potassium sorbate (preservative), natural and artificial flavor.
Additional Notes: Fruit content: 12%
Applications: As a filling for danish, croissant, cakes, sandwich cookies, etc.
+ Product Brochure and Features
Directions: Ready to use.