Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Dried apricots, water, Sulfur dioxide, Potassium sorbate
Additional Notes: 80-100 fruits per kg.
Applications: Breakfast service, breakfast bars. As an ingredient in any application that calls for dried fruit. Cookies, bar cookies, muffins, hot cereals. As accompaniment for cheeses. Approximately 80-100 pc/unit.
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Directions: Ready to use. No rehydration required.