+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Dried apricots, water, Sulfur dioxide, Potassium sorbate
Additional Notes: 80-100 fruits per kg.
+ Directions
Applications: Breakfast service, breakfast bars. As an ingredient in any application that calls for dried fruit. Cookies, bar cookies, muffins, hot cereals. As accompaniment for cheeses. Approximately 80-100 pc/unit.
Directions: Ready to use. No rehydration required.
+ Product Brochure and Features