+ Comments
+ Specifications
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Wheat flour, Eggs, Palm Oil, Yeast, Salt, Sugar.
Additional Notes:
+ Directions
Applications: For traditional babas.
Directions: Heat simple syrup to 70ºC (158ºF). Dip babas until softened. Drain on a grid. Fill plastic cups 1/3 with rum. Place babas in cups. Decorate to finish.
+ Features