Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, banana puree (30%), wheat syrup, modified waxy corn starch, acidifier (citric acid), artificial flavor, colors (beta-carotene, FD&C Red No. 40), antioxidant (ascorbic acid)
Applications: All sorts of cream fillings. Neutral basic fillings. Ice creams, beverages, and milk products. Fillings for chocolates.
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Directions: Dosage: 5-10%. Stir well before use.