+ Comments
+ Specifications
Storage Conditions: Refrigerated
Ingredients: Pasteurized cow's milk cream, lactic ferments.
Additional Notes: Melting point: 34-36ºC, 93-96ºF. Keep refrigerated at +6ºC/ 43ºF for 60 days maximum. Can be frozen.
+ Directions
Applications: As an ingredient for laminated doughs.
Directions: Ready to use. Use at 39-46ºF (4-8ºC).
+ Product Brochure and Features