+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Water, Modified starch, Flavoring, Vegetable fat, Emulsifier, Xanthan gum
Additional Notes:
+ Directions
Applications: To flavor yeast doughs, cookies, pastry dough, sponges, creams, and fillings.
Directions: 3-5 grams per 1 Kg. Add directly to the ingredients at the beginning of mixing to achieve an even distribution of the aroma. Do not exceed the stated dosage.
+ Product Brochure and Features