Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar (43.2%); Cocoa Butter (30%); Milk Powder (21.2%); Skimmed Milk Powder (5%); Emulsifier Sunflower Lecithin (<1%); Vanilla (<1%).
Additional Notes: Sugar: 30% Cocoa mass: 35%
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
+ Product Brochure and Features
Directions: Melt using typical methods.