+ Comments
+ Specifications
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Almond Praline: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Hazelnuts, Almonds, Granulated Sugar, Cocoa Butter, Milk Powder. Morogoro: Cacao Noel Morogoro Bittersweet Chocolate Couverture 68% (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Butter, Sorbitol, Glucose, Dextrose. Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla) for enrobing. Salted Butter Caramel: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Granulated Sugar, Glucose, Cream, Butter, Vanilla Bean, Salt, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Vanilla Ganache: Cacao Noel White chocolate couverture 30% (Sugar, cocoa butter, MILK powder, sunflower lecithin, vanilla), MILK chocolate couverture 35% (cocoa mass, MILK powder, cocoa butter, sugar, sunflower lecithin, vanilla), CREAM, BUTTER, sorbitol, dextrose, glucose, vanilla beans.
Additional Notes: After opening, wrap airtight and protect from heat, humidity, and light.
+ Directions
Applications: For banquets, buffets, amenities, retail sales.
Directions: Ready to use.
+ Product Brochure and Features