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+ Specifications
Storage Conditions: Frozen
Ingredients: Water, Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic aid, malted barley flour), enriched durum flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, salt, extra virgin olive oil, yeast.
Additional Notes: Made in a facility that also handles tree nuts, eggs, milk, and soy. Contains: wheat.
+ Directions
Applications: As a table bread. Can be topped before baking for unlimited variations. Great for sandwiches.
Directions: Bread must be thawed before baking.
Thawing: 30 minutes
Oven Baking: 385˚F/ 196˚C for 12-16 minutes. Convection oven preferred. With other ovens carefully monitor baking time.
Resting: 30 minutes. Best served at room temperature.
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