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Butter
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Butter Clarified BUE290
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Clarified Butter
Product Code:
BUE290
Clarified butter
4.4 lb. Plastic Pail // 4 Plastic Pails per Case
Flechard
+ Comments
Clarified Butter is butter that has had the milk solids and water removed. One of the many advantages of clarified butter is that it has a much higher smoking point than regular butter, so you can cook with it at higher temperatures without it browning and burning. Also, without the milk solids, clarified butter has a longer shelf life. Clarified butter is used as a clear butter condiment for dipping (drawn butter) or for sautéing and sauces such as Hollandaise and Béarnaise. Clarified butter is key to making a proper emulsion sauce. Clarified Butter is conveniently ready-to-use, labor and time-saver! - No Trans-fats - No Artificial Ingredients or Preservatives - Lactose Free - High Smoking Point 475˚F / 246˚C
+ Specifications
Storage Conditions:
Dry and cool (68-72ºF, 20-22ºC)
Ingredients:
Butter fat 99.8% minimum. Moisture: 0.2% maximum.
Additional Notes:
+ Directions
Applications:
Directions:
+ Product Brochure and Features
Download our complete Beurremont Dairy Specialties brochure.
Product Documentation (PDF)
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