+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Hardened vegetable fat, Vegetable fat, Skimmed milk powder, Lecithin, Salt, Flavoring
Additional Notes:
+ Directions
Applications: For the production of buttercreams.
Directions: 1000 grams Buttercream Base
1000 grams butter or margarine, softened
500 grams water or liquid
Whip Buttercream Base and butter or margarine until creamy. Add liquid slowly.
+ Product Brochure and Features