+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Caramel, Sugar, Glucose syrup, Flavoring
Additional Notes:
+ Directions
Applications: To flavor whipped cream, buttercream, milkshakes, coatings, desserts, fillings, toppings, and cakes.
Directions: Dosage: 40g per 1 kg (1.5 oz per 2 lbs 3 oz)
Incorporate into desired product.
+ Product Brochure and Features