+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Carmelized sugar 99.2%; caramel coloring and flavoring.
Additional Notes: Stir well before each use. Protect from light and heat.
+ Directions
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage:
40-50 g/ each kg of gelato base
40-50 g/ each kg for pastry products
+ Product Brochure and Features