+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa Mass (54%), Sugar (27.1%), Cocoa butter (13.8%), Low Fat Cocoa Powder (4.7%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Additional Notes: Sugar: 27% Cocoa mass: 72%
+ Directions
Applications: Molding, dipping, enrobing, decoration.
Directions: Melt using typical methods.
+ Product Brochure and Features