Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa Mass (52.5%), Sugar (35.1%), Cocoa Butter (12%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Additional Notes: Sugar: 35% Cocoa mass: 64%
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
+ Product Brochure and Features
Directions: Melt using typical methods.