Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar (41%); cocoa butter (27.4%); milk powder (20%); cocoa mass (7.6%); emulsifier; sunflower lecithin (<1%); Vanilla (<1%). Contains: milk.
Additional Notes: Sugar: 41% Cocoa mass: 35%
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
+ Product Brochure and Features
Directions: Melt using typical methods.