Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract
Additional Notes: Cocoa mass: 54.7%
Ideal storage: 60ºF (15ºC) at 50-55% humidity
Applications: For decorative purposes.
+ Product Brochure and Features
Directions: Use as a decoration for cakes, plated desserts, entremets, petit fours, etc.