+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring
Additional Notes: Sugar: 54% Cocoa mass: 44%
+ Directions
Applications: For filling Viennese pastry like pain au chocolat.
Directions: Ready to use.
+ Product Brochure and Features