Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar (49.75%) , Cocoa mass (49.00%), Cocoa Butter ( <1%), Emulsifier: soy lecithin (<1%), Vanilla Natural Flavoring (<1%). Cocoa Solids 49% Minimum
Additional Notes: Sugar: Cocoa mass: 49%
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: For filling Viennese pastry.
+ Product Brochure and Features
Directions: Ready to use.