+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt
Additional Notes:
+ Directions
Applications: For pastry and dessert production. Each chunk measures 1.2cm x 1.0 cm. 650 count.
Directions: Ready to use.
+ Product Brochure and Features