+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, sunflower lecithin, vanilla flavour.
Additional Notes: Sugar: 46.7% Cocoa mass: 13.6%
Store in a dry place, away from foreign odors and protected from direct sunlight.
+ Directions
Applications: Molding, dipping, enrobing, decoration.
Directions: Melt using typical methods.
+ Product Brochure and Features