+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa mass (97.5%), Sugar (<2.5%)
Additional Notes: Sugar: 1% Cocoa mass: 99%
+ Directions
Applications: Used as a flavoring for fondant, buttercream, pastry cream, ice cream, etc. Strong flavor and color.
Directions: Melt using typical chocolate methods.
+ Product Brochure and Features