Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar (44.2%), Cocoa mass (41.4%), Cocoa Butter (13.8), Emulsifier: sunflower lecithin (<1%), Vanilla (<1%).
Additional Notes: Sugar: 44% Cocoa mass: 55%
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
+ Product Brochure and Features
Directions: Melt using typical methods.