Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa mass (52%), sugar (43%), cocoa butter, soya lecithin
Additional Notes: The product should be protected from air and light and stored in an odourless place.
Applications: To be filled and served as petit fours or part of a buffet presentation.
+ Product Brochure and Features
Directions: Ready to use.