Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome
Additional Notes: Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%
Applications: To be filled and served as petit fours or part of a buffet presentation.
+ Product Brochure and Features
Directions: Ready to use.