Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Nonfat Dry Milk, Natural Vanilla Extract
Additional Notes: Cocoa mass: 42.5%
Ideal storage: 60ºF (15ºC) at 50-55% humidity
Applications: To be filled and served as petit fours or part of a buffet presentation.
+ Product Brochure and Features
Directions: Ready to use.