Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, cocoa paste, cocoa butter, reduced fat cocoa powder, emulsifier: sunflower lecithin, vanilla flavor.
Additional Notes: Sugar: 49% Cocoa mass: 50%
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: As an ingredient in cookies and other baked goods. Can be used as a decoration or garnish.
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