Biscuit topped with a crunchy hazelnut chocolate biscuit and topped with a chocolate mousse. Finished with caramelized hazelnut pieces and chocolate velvet.

Storage Conditions:  Frozen

Ingredients:  Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Hazelnut paste, Egg, Biscuit (wheat flour, concentrated butter, sunflower oil, skimmed milk powder, malt barley, salt) Vegetable cream (water, hydrogenated palm oil, sugar, mono and diglycerides, lactic acid esters, soy lecithin, xanthan gum, sodium alginate, sodium caseinate, salt, flavor, acidity regulators: dipotassium monohydrogen phosphate, trisodium citrates) UHT cream (cream, carrageenan), Sugar, Praline filling (sugar, hazelnut, almond, sunflower oil, soy lecithin), Water, Butter, Wheat flour, Caramelized hazelnut (hazelnut, sugar), Cocoa powder, Gelling mix (sugar, pork food gelatine, potato starch, xanthan gum, guar gum), Glucose syrup, Cocoa butter, Cocoa paste, Inverted sugar syrup, Emulisfier gel (mono and diglycerides, polyglycerol esters of fatty acids, water, humectant: sorbitol syrup, stabilizer: propylene glycol)

Additional Notes:  

Applications: Can be used as petit four, tasting dessert or full portion.

Directions: Defrost, slice, and serve at room temperature.

Download the complete Bon Patissier frozen specialties brochure.