+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, Cocoa mass (42.6%), Cocoa butter (9.4%), Soya lecithin, Vanilla
Additional Notes:
+ Directions
Applications: For decorative purposes.
Directions: Use as a decoration for cakes, plated desserts, entremets, petit fours, etc.
+ Product Brochure and Features