+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Cocoa paste, Cocoa butter, Coffee, Lecithin, Glazing Agent, Gum arabic, Powdered milk, Aroma, Cocoa powder
Additional Notes:
+ Directions
Applications: Used to decorate chocolates, cakes, petit fours, etc.
Directions: Ready to use.
+ Product Brochure and Features