Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Vanillin
Applications: To be filled and served as petit fours or part of a buffet presentation. Once filled, truffles can be finished incountless ways.
+ Product Brochure and Features
Directions: Ready to use.