Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Vegetable fats (coconut, palm, palm kernel oil), sugar, reduced fat cocoa powder, whey, cocoa butter, artificial flavor
Additional Notes: Sugar: 48%. Cocoa mass: 50%.
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: For amenities, petit fours displays, candy assortments, etc.
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Directions: Ready to use.