Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Pork, paprika, salt and garlic.
Additional Notes: Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of smoked paprika used. There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients....
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Directions: Ready to use.