This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it apart from sausages of any other country. Palacios chorizos are fully dry cured and ready to eat, simply serve with crusty bread and a glass of wine from La Rioja.

Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

Ingredients:  Pork, paprika, salt and garlic.

Additional Notes:  Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of smoked paprika used. There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients....

Applications:

Directions: Ready to use.

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