+ Comments
+ Specifications
Storage Conditions: Refrigerated
Ingredients: Pork, Water, Sea Salt, Nonfat Dry Milk, Paprika (Pimenton), Dextrose, Garlic, Oleoresin of Paprika, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.
Additional Notes: Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of smoked paprika used. There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients....
+ Directions
Applications: Sliced and served for tapas or as an ingredient. Can be used in hot applications, just be sure not to overcook.
Directions: Ready to use.
+ Product Brochure and Features