As a spread on bread or toast with honey, fresh tomato, cheese or jamon serrano. Also can be served as a canape or fried with eggs or vegetables.

Storage Conditions:  Refrigerated

Ingredients:  Pork, Paprika (Pimenton), Sea Slat, Dextrose, Garlic, Spices, Spanish Olive Oil, Sodium Erythorbate, Sodium Nitrite.

Additional Notes:  Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of smoked paprika used. There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients....

Applications: Sliced and served for tapas or as an ingredient. Can be used in hot applications, just be sure not to overcook.

Directions: Ready to use.

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