Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Deodorized cocoa butter
Additional Notes: Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: To adjust viscosity of any couverture. As a medium for coloring chocolate. Melt with an equal part of couverture and use for spray gun. Also useful with transfer sheets and silkscreening.
+ Product Brochure and Features
Directions: Melt using typical methods.