+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa nib pieces (50%); Dark chocolate coating (49%): Cocoa mass, Sugar, Cocoa butter, Natural vanilla flavor; Glaze (1%): Alcohol, Arabic gum, Glucose syrup, Saccharose, Vegetable oil, Citric acid
Additional Notes:
+ Directions
Applications: For cocoa flavor and crunch. Used as a decoration or textural element.
Directions: Ready to use.
+ Product Brochure and Features