+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Cocoa Powder
Additional Notes:
+ Directions
Applications: Mixes well with cold products, develops flavor while cooking, mousses cream, biscuit. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
+ Product Brochure and Features