Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa mass (45.25%), Sugar (44.15%) Cocoa Butter (10%), Emulsifier: sunflower lecithin (<1%), Vanilla (<1%).
Additional Notes: Sugar: 44% Cocoa mass: 55%
Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
+ Product Brochure and Features
Directions: Melt using typical methods.