Storage Conditions: Frozen
Ingredients: Wheat flour, Butter, Chocolate, Water, Milk, Sugar, Eggs, Yeast, Dough conditioner, Gluten, Salt, Cellulose
Applications: As a baked good for retail sales, breakfast, cafes, buffets, room service, etc....
+ Product Brochure and Features
Directions: Baking Instructions Temperature: 380 °F
Cook thoroughly to 165°F Time (approx): 10 min
• Fully defrost product before baking
• Bake the product to a golden brown
All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking
Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even though the
outside is golden brown, you'll need to lower your oven temperature.