+ Comments
+ Specifications
Storage Conditions: Frozen
Ingredients: Wheat flour, Butter, Water, Milk, Sugar, Eggs, Yeast, Dough conditioner
Additional Notes:
+ Directions
Applications: For retail sales, buffets, breakfast or coffee service.
Directions: Baking Instructions Temperature: 370 °F
Cook thoroughly to 165°F Time (approx): 16 min
• Fully defrost product before baking
• Product is ready to bake (Pre Proofed)
• Bake the product to a golden brown
All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking
Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even though the
outside is golden brown, you'll need to lower your oven temperature.
+ Product Brochure and Features