Product before baking Weight: 3 oz 85.1 g Length: 3.1 inch 8 cm Width: 1.6 inch 4 cm Height: 1.6 inch 4 cm Baked Product Weight: 2.6 oz 73.7 g Length: 4.3 inch 11 cm Width: 3.5 inch 9 cm Height: 2.40 inch 6 cm Number per box: 64 Shelf life: 150 Days Dimension box: 19 3/4 x 11 3/4 x 7 1/2 Keep Frozen, Below 0°F Weight per box: 13.9 lb

Storage Conditions:  Frozen

Ingredients:  Wheat flour, Butter, Water, Milk, Sugar, Eggs, Yeast, Dough conditioner

Additional Notes:  

Applications: For retail sales, buffets, breakfast or coffee service.

Directions: Baking Instructions Temperature: 370 °F Cook thoroughly to 165°F Time (approx): 16 min • Fully defrost product before baking • Bake the product to a golden brown All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even though the outside is golden brown, you'll need to lower your oven temperature.

Download the complete Bon Patissier frozen specialties brochure.