Storage Conditions:  Frozen

Ingredients:  Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast. Salt, Wheat Gluten, Ascorbic Acid, Enzymes

Additional Notes:  Fillings: Cinnamon filling: Sugar, Water, Wheat Flour, Cinnamon, Soybean Oil, Cocoa Powder, Modified Food Starch, Natural Vanilla Flavor, Wheat Gluten, Salt, Sodium Bicarbonate, Vegetable Gum.

Applications: As a baked good for retail sales, cafes, coffee service, breakfast, buffets, room service, ...

Directions: BAKING INSTRUCTIONS: 1. Store in freezer at 0 F or less 2. Spread pieces on parchment paper 3. DO NOT PROOF 4. Thaw 60 minutes in cup before baking 5. Bake in cup at 350 F until dark golden brown, typically 22-26 minutes 6. Adjust baking times to account for your specific oven Allow products to cool completely