+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Glucose Syrup, Water, Stabilizer: Pectins, Acidity Regulators (Citric Acid, Potassium Tartrate, Sodium Citrate, Polyphosphates), Ethyl Alcohol, Preservative: Potassium Sorbate.
Additional Notes:
+ Directions
Applications: To gelify fruit gels, candies, and gummies.
Directions: Boil Crystal Gummy Base and remove from heat. Add flavoring paste and mix until completely homogenized. Pour into molds and allow to rest.
+ Product Brochure and Features