Storage Conditions: Frozen
Ingredients: Cream Cheese, Wheat Flour, Unsalted Butter, Whole Egg, Milk, Sugar, Water,
Yeast, Lemon Juice, Dough Conditioner (Wheat Flour, DATEM, ascorbic acid,
enzymes), Salt, Vanilla Paste. Contains: Wheat, Egg and Milk - Produced in a
plant that also processes almonds and walnuts
Applications: As a baked good for retail sales, cafes, breakfast, coffee service, buffets, room service, etc...
+ Product Brochure and Features
Directions: Temperature: 370 °F
Time (approx): 13 min
• Fully defrost product before baking
• Bake the product to a golden brown
Instruction may be subject to change without notice
All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking
Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even
though the outside is golden brown, you'll need to lower your oven temperature.