Cream cheese filling with a hint of lemon.

Storage Conditions:  Frozen

Ingredients:  Cream Cheese, Wheat Flour, Unsalted Butter, Whole Egg, Milk, Sugar, Water, Yeast, Lemon Juice, Dough Conditioner (Wheat Flour, DATEM, ascorbic acid, enzymes), Salt, Vanilla Paste. Contains: Wheat, Egg and Milk - Produced in a plant that also processes almonds and walnuts

Additional Notes:  

Applications: As a baked good for retail sales, cafes, breakfast, coffee service, buffets, room service, etc...

Directions: Temperature: 370 °F Time (approx): 13 min • Fully defrost product before baking • Bake the product to a golden brown Instruction may be subject to change without notice All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking time. Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even though the outside is golden brown, you'll need to lower your oven temperature.

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